Innovation, competence and commitment are our best ingredients: the Stern-Wywiol Gruppe
The individual specialist firms cooperate under the umbrella of the Stern-Wywiol Holding Company. They produce "Innovative Ingredients for Food and Feed". These include functional systems for food and animal nutrition; flour improvers; enzyme systems; stabilising systems for deli foods, dairy products, meat and ice cream; flavourings; vitamin and mineral premixes; food supplements; feed fats; oleochemical specialities and phospholipids.
Here you will find an overview of all the firms in the Stern-Wywiol Gruppe and their business fields:
corporate structure as a PDF

