More service – more ideas: that is Hydrosol
In the food stabiliser sector, Hydrosol is one of the rapidly expanding international companies with branches around the world. We develop and produce tailor-made stabilising systems for dairy products, ice cream and desserts, deli foods and ready meals, meat and sausage products.
Since 1995 Hydrosol has been a member of the Stern-Wywiol Gruppe, an owner-managed group of companies independent of the big organizations with an annual turnover of 346 million EUR. Besides its own experience in applications research, acquired in over 30 years, Hydrosol has access to the comprehensive applications technology of its ten sister companies.
The Stern-Wywiol “Know-how Connection” – a major success factor
The best ideas often arise when applications researchers from different fields get together to exchange information. Find out more about the Know-how Connection.
At the Technology Centre we create solutions to fulfil our customers’ wishes.
On our pilot plant and in our modern facility for spray trials our experts work on individual solutions at our customers’ request. At the same time we keep a close watch on the markets and offer our customers comprehensive advice. Read more about our Technology Centre here.
The latest production plant ensures top product quality.
Our production plant is state-of-the-art and includes three fully automatic blending lines and two pilot lines for different products and batch sizes. Read more about production and quality assurance here.
We know the markets and develop the solutions.
The best ideas come about in a creative exchange of opinion, when experts from Research & Development, Marketing and Sales inspire each other. What does that mean for you? In Hydrosol you have a partner that can offer you tailor-made solutions for optimizing your processes. Since we believe in short routes, you always speak directly with the decision-makers in our team.
Hydrosol – The Stabiliser People
- 30 years of experience in applications research
- International market competence in stabilising systems for foods
- Pilot plant for dairy products, ice cream, meat and deli foods, and a modern trial spraying plant
- State-of-the-art production plant