Overview of Hydrosol’s stabilising and emulsifying systems
With commitment and know-how we have made our company a centre of excellence in the field of stabilisers and emulsifiers.
For dairy products
Hydrosol has developed functional systems for stabilising a host of different products based on milk that offer economic benefits and meet the demands of the production line. Table of products
For ice cream
In close cooperation with our customers we develop stabilising systems that ensure all the relevant product attributes. Table of products
For deli foods and ready meals
Cutting the production costs of ready meals gives manufacturers an important lead over their competitors. Our stabilising systems ensure the reliability of production processes and give the products a pleasant eating consistency. Table of products
For meat and sausage products
Hydrosol has developed tailor-made stabilising and emulsifying systems for use in the production of cooked and boiled sausage, boiled ham and restructured meat products. Table of products
Integrated compounds for deli foods and desserts
The use of integrated compounds ensures a high level of functionality and reduces costs by permitting savings in the procurement of raw materials and in storage and quality control. Table of products